Nov 29, 2020  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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BIO* 111 Introduction to Nutrition


Credits: 3

An introductory nutrition course which includes a comprehensive overview of nutrition concepts. Emphasis will be placed upon the understanding of scientific research in order to dispel the mythology associated with nutrition. The application of nutritional knowledge to daily living will be stressed. Three hours of lecture per week.
Prerequisite: Basic Skills Assessment placement at ENG* 101  level
TAP Competency: Scientific Knowledge & Understanding



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