Nov 30, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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BIO* 111 Introduction to Nutrition


Credits: 3

An introduction to the principles of human nutrition. Emphasis will be placed upon the understanding of macromolecules, energy balance,vitamins and minerals, nutrition disorders, undernutrition, and nutrition during sports, pregnancy, infancy, childhood and adulthood. The application of nutritional knowledge to daily living will be stressed.
Prerequisite: Basic Skills Assessment placement at ENG* 101  level
TAP Competency: Scientific Knowledge & Understanding



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