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Accounting |
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ACC* 113 Principles of Financial Accounting Credits: 3
A study of basic accounting principles and procedures, from the initial recording of transactions to the preparation and analysis of financial statements, with emphasis on theory as well as practice. Prerequisite: MAT* 095 or satisfactory placement on Basic Skills Assessment
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ACC* 117 Principles of Managerial Accounting Credits: 3
A basic study of managerial accounting concepts with an emphasis on providing financial information to managers to assist in their planning, control, and decision-making activities. Topics include cost accounting, cost behavior relationships, capital expenditure analysis and budgeting. Prerequisite: ACC* 113 with a C- or better or permission of program coordinator
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ACC* 123 Accounting Software Applications Credits: 3
Participants will explore current financial and accounting software, using IBM microcomputers. Applications will be for professional use, and may include such items as inventory, accounts receivable, accounts payable, payroll, general ledger, financial statements, cash flow, budgeting and income taxes. Prerequisite: ACC* 113 with a minimum grade of C-
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ACC* 241 Federal Taxes I Credits: 3
An introduction to and survey of federal tax laws as they apply to the individual tax payer. Topics include: calculation of income, adjustments, exclusions, deductions, exemptions, credits, and computations. Prerequisite: ACC* 113 with a minimum grade of C-
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ACC* 271 Intermediate Accounting I Credits: 3
An advanced study of generally accepted accounting principles including analysis of the Balance Sheet and the Income Statement. Particular emphasis is given to the valuation of assets and their relationship to income determination. Reference is made to pronouncements of the Financial Accounting Standards Board. Prerequisite: ACC* 113 with a minimum grade of C-
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ACC* 272 Intermediate Accounting II Credits: 3
A continuation of ACC* 271 , giving particular emphasis to liabilities and stockholders’ equity valuations and their relationships to income determination. Prerequisite: ACC* 271 with a minimum grade of C- or permission of program coordinator
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Anthropology |
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ANT* 101 Introduction to Anthropology Credits: 3
An introduction to anthropological perspectives on the origins of human life and the emergence of diverse cultures. Special emphasis will be placed on the interrelationship among social organizations, environment, population and technology. Prerequisite: Placement at ENG* 101 or completion of required developmental courses Embedded Competency: Ethical Dimensions of Humankind TAP Competency: Social Phenomena Knowledge & Understanding |
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ANT* 105 Introduction to Cultural Anthropology Credits: 3
A cross-cultural comparison of life in diverse cultures. Topics such as marriage, kinship, social organization, and political and economic institutions will be examined through case studies. Prerequisite: Placement at ENG* 101 or completion of required developmental courses TAP Competency: Social Phenomena Knowledge & Understanding |
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ANT* 118 Health, Healing and Culture Credits: 3
A study of illness, pain, curing and curers as found in the United States and other societies. Students will investigate the impact on well-being of environmental factors, nutrition, population size, migration, and culture. Prerequisite: Placement at ENG* 101 or completion of required developmental courses TAP Competency: Critical Analysis & Logical Thinking |
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ANT* 133 Peoples of the World Credits: 3
This course focuses on non-western societies to provide a broad understanding of social change and development in a global context. Topics will include: division of the world into developed and underdeveloped sectors, migration and immigration, and accommodation and resistance to change among non-western peoples. Prerequisite: ANT* 101 or permission of instructor TAP Competency: Social Phenomena Knowledge & Understanding |
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ANT* 218 Sex Roles in Western and Non-Western Societies Credits: 3
An exploration of the extent to which masculinity and femininity are biologically or culturally determined. The major focus will be on socialization, family life and the organization of work in several societies including the United States. Prerequisite: SOC* 101 or ANT* 101 or permission of instructor
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Art |
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ART* 101 Art History I Credits: 3
A survey of art and architecture from prehistoric times to the end of the fourteenth century, through a historical, cultural and technological perspective. The class will include lectures and slide presentations. A research paper or a project is required. TAP Competency: Critical Analysis & Logical Thinking |
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ART* 102 Art History II Credits: 3
A survey of art and architecture from the fifteenth century to the present day, through a historical, cultural and technological perspective. The classes will include lectures and slide presentations. A research paper or a project is required. TAP Competency: Critical Analysis & Logical Thinking |
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ART* 107 Introduction to Studio Art Credits: 3
This is a studio and lecture course designed to develop seeing and understanding of the formal and cultural aspects of the visual arts. The course includes studio assignments and work with a variety of materials, art log entries, discussions of studio work and lecture/discussions of selected works and artists. As this is an introductory course, it is assumed that most students have little or no previous experience in art. This is in no way a disadvantage as the assignments have been carefully chosen to suit the course aims and provide an interesting and creative introduction to the visual arts. TAP Competency: Appreciation of the Aesthetic Dimensions of Humankind |
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ART* 109 Color Theory Credits: 3
Studies the use of color and its properties. Students will explore the visual, expressive, and emotional interaction of color and its usage in art and art-making. Students will work with various media, mostly acrylic paint and paper collage, to formulate presentations ranging from fundamental problem solving to individual expression. This class requires extensive outside work to complete the assignments. (6 studio hours) Prerequisite: ART* 111 Drawing I and ART* 121 Two-Dimensional Design TAP Competency: Critical Analysis & Logical Thinking |
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ART* 111 Drawing I Credits: 3
An introductory studio course which focuses on drawing through observation. Line, shading, proportion, space and organization will be emphasized. A variety of subjects and drawing materials will be covered in this course. TAP Competency: Appreciation of the Aesthetic Dimensions of Humankind |
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ART* 112 Drawing II Credits: 3
A studio course which will continue the building of drawing skills and perception through observation. Both traditional and experimental drawing materials, subjects and techniques will be employed. Prerequisite: ART* 111 or permission of instructor
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ART* 113 Figure Drawing I Credits: 3
This in-depth course is based in anatomical and expressive approaches to human figure drawing. Instruction will include elements of drawings as well as an introduction to the structure and function of human anatomy and its representation in artwork. A variety of media can be explored and areas of instruction will include composition, proportion, and foreshortening principles. Students work extensively from the live model. (6 studio hours) Prerequisite: ART* 111
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ART* 115 Drawing I Workshop Credits: 3
Drawing I Workshop is a remedial course for students who have completed Drawing I but need to acquire a greater proficiency in these skills. Students will continue to explore the concepts of line, space, value, and composition as drawing tools. Students will further develop eye/hand coordination skills as well as their ability to understand what and how they see in order to translate the three-dimensional world into two-dimensional drawings. May be repeated for credit with permission of the program coordinator. Prerequisite: ART* 111
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ART* 121 Two-Dimensional Design Credits: 3
An introductory studio course which focuses on the creative design elements and principles of two-dimensional design. Emphasis will be placed on the use of basic concepts, tools and media. TAP Competency: Appreciation of the Aesthetic Dimensions of Humankind |
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ART* 122 Three-Dimensional Design Credits: 3
An introductory studio course which focuses on the creative design elements and principles of three-dimensional design. Emphasis will be placed on the use of basic concepts, tools and media. TAP Competency: Appreciation of the Aesthetic Dimensions of Humankind |
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ART* 131 Sculpture I Credits: 3
An introductory studio course in various materials and methods of sculpture. Students will work in both additive and subtractive methods to provide an understanding of three-dimensional composition. TAP Competency: Appreciation of the Aesthetic Dimensions of Humankind |
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ART* 132 Sculpture II Credits: 3
Students will be introduced to such media as: welded metal, wood, plaster, plastic, ceramics, and combined media. Prerequisite: ART* 131 or permission of instructor
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ART* 136 Ceramic Sculpture Credits: 3
An introductory studio course of basic instruction in creating sculptural artworks using clay as a medium. Students will work in both additive and subtractive methods. Emphasis will be placed on learning the elements of three-dimensional composition. Work may be fired and/or glazed. TAP Competency: Appreciation of the Aesthetic Dimensions of Humankind |
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ART* 141 Photography I Credits: 3
An introductory studio course in black and white photography as an art form. Camera operation, film developing and printing will be covered. A 35mm adjustable camera and some supplies will be supplied by the student. TAP Competency: Appreciation of the Aesthetic Dimensions of Humankind |
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ART* 142 Photography II Credits: 3
A studio course of continued instruction in black and white photography techniques, imagery and theory. Prerequisite: ART* 141 or permission of instructor
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ART* 151 Painting I Credits: 3
An introductory studio course in the technical and aesthetic principles of painting. Preparation of painting surface, basic painting methods, color and composition will be covered. Prerequisite: ART* 111 or permission of instructor
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ART* 152 Painting II Credits: 3
Continued skill building of basic painting methods. Introduction of more advanced painting methods and practices. Continued analysis of elements within the painting. Prerequisite: ART* 151 or permission of instructor
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ART* 155 Watercolor I Credits: 3
A studio course in the technical and aesthetic principles of watercolor painting. Basic watercolor methods, materials, color theory, and composition will be covered. Prerequisite: ART* 111 or permission of instructor
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ART* 156 Watercolor II Credits: 3
Continued skill building of basic watercolor methods. Introduction of more advanced methods and practices. Continued analysis of elements within the painting. May be repeated for credit. Prerequisite: ART* 155 or permission of instructor
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ART* 161 Ceramics I Credits: 3
An introductory studio course in clay. This course will include wheel throwing, hand forming methods, glazing, and firing. The elements of three-dimensional art will be emphasized.
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ART* 162 Ceramics II Credits: 3
A studio course with emphasis on clay as an artistic medium for utilitarian pots and sculptural forms. Included will be claybody and glaze formulation, firing techniques, and history. Prerequisite: ART* 161 or permission of instructor
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ART* 167 Printmaking I Credits: 3
An introductory studio course in the methods and materials of printmaking: etching, woodblock printing, linoleum printing, and collograph. The basic elements of art will be articulated through these printmaking methods. Prerequisite: ART* 111 or permission of instructor
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ART* 168 Printmaking II Credits: 3
Continued development of printmaking skills. Introduction of multiplate/multicolor printing. Serigraph (silk screen) will be introduced in this course. Prerequisite: ART* 167 or permission of instructor
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ART* 211 Drawing III Credits: 3
Drawing pursued as an avenue for self-expression. This course will be project-oriented according to the student’s development and needs. Emphasis on portfolio preparation. Prerequisite: ART* 112 or permission of instructor
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ART* 231 Sculpture III Credits: 3
Individual instruction based on student’s development and needs. May be repeated for credit. Prerequisite: ART* 132 or permission of instructor
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ART* 241 Photographic Workshop Credits: 3
Individual instruction based on student’s development and needs. Portfolio preparation. May be repeated for credit. Prerequisite: ART* 142 or permission of instructor
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ART* 251 Painting III Credits: 3
Painting in all media. Individual instruction based on level of student’s development and needs. May be repeated for credit. Prerequisite: ART* 152 or permission of instructor
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ART* 261 Ceramics III Credits: 3
Individual instruction based on student’s development and needs. May be repeated for credit. Prerequisite: ART* 162 or permission of instructor
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ART* 264 Ceramics Sculpture Workshop Credits: 3
A studio course of continued instruction in creating sculptural artworks using clay as the medium. Students will work on individual projects while learning the elements of three-dimensional composition. Students will also practice firing finished works. May be repeated for credit. Prerequisite: ART* 136 or permission of instructor
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ART* 267 Printmaking III Credits: 3
Printmaking in the medium of choice. Individualized project-oriented course, based on the student’s needs and personal directions. May be repeated for credit. Prerequisite: ART* 168 or permission of instructor
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ART* 281 Digital Photography II Credits: 3
Students will develop new skills and further explore the creative and expressive side of digital photography through a variety of demonstrations, assignments, critiques, and lab work. Students will work independently and with direct supervision to review the features and functions of the digital camera and the digital lab and then to move ahead to develop a personal and professional style while mastering a wide range of practical photographic techniques, all of which will be evidenced by both digital and hard-copy portfolios. Students must own their own digital single lens reflex or “Prosumer” digital camera, must have their own storage media, purchase their own paper and other devices and accessories as they are needed. Prerequisite: ART* 141 Photography I and DGA* 111 Introduction to Computer Graphics or permission of instructor or program coordinator
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ART* 289 Portfolio Preparation Credits: 3
The purpose of this course is to prepare a portfolio of the student’s artwork which will stress the individual’s career and/or education goals. Students will develop a professional portfolio directed at transfer, professional placement on a career track or gaining gallery representation. Students will also prepare a resume and develop the skills needed when one is being interviewed. Prerequisite: Approval of the program coordinator
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ART* 293 Internship in Art I Credits: 3
This course gives the student the opportunity to work and learn in a professional setting. For each credit earned the student will spend 40 hours under supervision in an approved design or art studio. In addition, attendance at a bi-weekly seminar at the college is required. The student will be expected to gain a working knowledge of the structure, goals and practices of the studio. Prerequisite: Approval of the program coordinator
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ART* 294 Internship in Art II Credits: 3
This is a course which enables the student to continue to work and learn in a professional setting. The student can increase her/his skills level by continuing their ART* 293 placement. The student may choose instead to work/study in a setting that is different from their initial ART* 293 experience. For each credit earned, the student will spend 40 hours under supervision in an approved design or art studio. In addition, attendance at a bi-weekly seminar at the college is required. The student will be expected to gain a working knowledge of the structure, goals and practices of the studio. Prerequisite: ART* 293
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ART* 296 Advanced Studio Credits: 3
This class provides an opportunity for advanced studio experience in any of your areas of study, including Fine, Graphic, and Digital arts. With the permission of the instructor and of the program coordinator, students registering for ART* 296 will work to fulfill the requirements of established advanced studio courses in our varied curricula that are not being offered in a particular semester. The included courses are not a part of an established Fine Art option. ART* 296 may be taken up to four times for credit with different content. A maximum of 4 students may enroll in each course covered under the ART* 296 umbrella. Prerequisite: Permission of program coordinator and completion of the Fine Arts Core (ART* 111 , ART* 121 )
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DGA* 111 Introduction to Computer Graphics Credits: 3
An introductory studio course which will investigate basic design principles and practices utilizing the computer as a design tool. Students will explore the elements of design, color, and typography through practical application in developing ideas and images.
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DGA* 212 Advanced Computer Graphics Credits: 3
This course is a continuation of computer imaging skills gained from Introduction to Computer Graphics. Students will explore more advanced techniques using programs such as Adobe Illustrator, Photoshop and After Effects. Students will also begin to use three dimensional software applications. Prerequisite: DGA* 111 or permission of instructor
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DGA* 240 Web Page Design Credits: 3
This course will introduce students to the fundamentals of planning, designing, producing and posting web pages and sites for the Internet. The basics of HTML code, Photoshop image creation of the web and use of Dreamweaver are major topics. Emphasis will be on site design and management. Student projects will be reviewed in class. Class: 6 hours per week. Prerequisite: DGA* 111 or permission of instructor
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DGA* 283 Digital Video Editing Credits: 3
An introductory course in the discipline of digital video shooting and editing. Video will be imported and assembled into productions using Final Cut Pro software. Topics will include scripting, compression schemes, Quicktime movies, A/B roll composition, output for tape and web, special effects, and sound. Prerequisite: DGA* 111 , or ART* 141 , or permission of instructor
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GRA* 151 Graphic Design I Credits: 3
An introductory studio course in the fundamentals of commercial design. This course will cover the basic graphics design theory, techniques and practices. Prerequisite: DGA* 111 or permission of instructor
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GRA* 221 Illustration I Credits: 3
An introductory studio course to the field of illustration. A variety of materials and media will be explored, both traditional and digital with the major emphasis on visual interpretation of concepts and storytelling. Prerequisite: ART* 111 or ART* 121 or permission of instructor
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GRA* 230 Digital Imaging I Credits: 3
A studio course in which digital images are created and manipulated by the use of the computer and peripheral hardware. Prerequisite: DGA* 111 or permission of instructor
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GRA* 237 Computer Graphics Credits: 3
Continued investigation of graphic design using the computer as a design tool. This course will focus on the integration of image and text. Ideas and concepts will be reinforced through layout and composition using both graphic and desktop publishing software. Students will develop their portfolios as they identify their personal strengths in illustration or layout while sharpening their computer skills. May be repeated for credit. Prerequisite: DGA* 111 or permission of instructor
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GRA* 252 Graphic Design II Credits: 3
Continued instruction in the practices and techniques necessary to produce camera-ready artwork. Portfolio preparation will be stressed. Prerequisite: GRA* 151 or permission of instructor
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GRA* 271 Computer Animation I Credits: 3
A studio course introducing the basic electronic skills required to create the illusion of movement in electronic graphic images. The course begins with simple motion exercises, progressing to a final project utilizing both sound and motion. Fundamental principles of animation including storyboarding, squash and stretch, anticipation, staging, and timing will be covered. Prerequisite: DGA* 111 or permission of instructor
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Astronomy |
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AST* 111 Introduction to Astronomy Credits: 4
This is an introductory course in astronomy which covers the origin and evolution of the sun, the universe, and the planets. In addition, methods of observing and analyzing astronomical events will be discussed. Students may also explore special topics of contemporary interest. Three hours of lecture and one three-hour laboratory per week. Prerequisite: MAT* 095 or placement at college level math on Basic Skills Assessment TAP Competency: Scientific Knowledge & Understanding |
Biology |
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BIO* 110 Principles of the Human Body Credits: 3
This course provides an overview of the basic structure and function of the human body. It will explore the major organs and systems of the body as well as provide an overview of chemical and cellular processes as they relate to the human body. Basic pathologies of the human body will also be covered. Lecture only. This course is not recommended for students who have taken BIO* 115 , BIO* 211 , or BIO* 212 . Prerequisite: Basic Skills Assessment placement at ENG* 101 level TAP Competency: Scientific Knowledge & Understanding |
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BIO* 111 Introduction to Nutrition Credits: 3
An introductory nutrition course which includes a comprehensive overview of nutrition concepts. Emphasis will be placed upon the understanding of scientific research in order to dispel the mythology associated with nutrition. The application of nutritional knowledge to daily living will be stressed. Three hours of lecture per week. Prerequisite: Basic Skills Assessment placement at ENG* 101 level TAP Competency: Scientific Knowledge & Understanding |
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BIO* 115 Human Biology Credits: 4
A study of anatomy and physiology of the human being at all levels of organization from the molecular through the organ system. Themes include the study of unifying principles by which the human organism maintains homeostasis and the consequences of pathology. Special emphasis will be given to pathological conditions which affect individual organ systems and the body as a whole. Three hours of lecture and three hours of laboratory per week. Prerequisite: Basic Skills Assessment placement at ENG* 101 level TAP Competency: Scientific Reasoning |
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BIO* 121 General Biology I Credits: 4
This course will introduce the major concepts of biology. Topics will include cell theory, cell division, molecular and cellular biology, photosynthesis, and genetic inheritance. Students will survey major themes in biology including ecology, evolution, reproduction, and homeostasis. In laboratory, students will develop an understanding of the scientific method, will study the basic techniques of scientific investigation, and will learn how to write laboratory reports. Three hours of lecture and three hours of laboratory per week are required. Prerequisite: Basic Skills Assessment placement at ENG* 101 and MAT* 137 or above. Recommended: ENG* 101 and MAT* 137 (may be taken concurrently) TAP Competency: Scientific Knowledge & Understanding; Scientific Reasoning |
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BIO* 122 General Biology II Credits: 4
This course will focus on the anatomy, physiology, and classification of organisms in the six kingdoms. Topics will include taxonomy, diversity, and evolution of life; anatomy and physiology of living organisms; and ecology. Laboratory will focus on the structure, function, and anatomy of selected plants and animals. Three hours of lecture and three hours of laboratory are required per week. Prerequisite: Basic Skills Assessment placement at ENG* 101 and MAT* 137 or above. Recommended: ENG* 101 and MAT* 137 (may be taken concurrently) TAP Competency: Scientific Reasoning |
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BIO* 140 Ornithology Credits: 3
An introduction to the biology of birds. Topics include the biology, behavior, migration, breeding, and population ecology of birds. Laboratory and field studies include the identification of birds, their behavior, and ecology. Three hours of lecture per week. Field trips are required. Prerequisite: BIO* 121 or equivalent
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BIO* 145 General Zoology Credits: 4
A study of the phylogeny, anatomy, physiology, behavior and ecology of selected organisms from the protozoa through the chordates. A central theme will be the evolution of systems and structures, which allow for varying degrees of adaptive plasticity. Laboratories will include demonstrations using live organisms. Three hours of lecture and three hours of laboratory per week. Prerequisite: Basic Skills Assessment placement at ENG* 101 level
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BIO* 147 Field Zoology Credits: 3
An introduction to the biologies and identification of animals through a study of the species of Connecticut and the surrounding areas. Field trips are evenly divided among marine, freshwater, and terrestrial environments. Suitable for teachers who do not anticipate further study in the life sciences. Two hours of lecture and four hours of field or laboratory work per week. Field trips are required. Prerequisite: BIO* 121 or equivalent
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BIO* 155 General Botany Credits: 4
A study of the structure, development, physiology, ecology, evolution, and economic importance of botany above the basic concepts level. Laboratories will include the study of tissues and the dissection, physiology, and growth of representative species. Three hours of lecture and three hours of laboratory per week. Prerequisite: Basic Skills Assessment placement at ENG* 101 level or concurrent enrollment
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BIO* 158 Field Botany Credits: 3
The botany and identification of the plant life of Connecticut and the surrounding areas. Field trips to a variety of habitats allow students to practice their identification and collecting skills. Suitable for teachers who do not anticipate further study in the life sciences. Two hours of lecture and four hours of field or laboratory work per week. Field trips are required. Prerequisite: BIO* 121 or equivalent
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BIO* 160 Genetics and Society Credits: 3
This course will introduce the principles of genetics including inheritance, human genetics, and molecular genetics. The course will also focus on the role of DNA in agriculture, medicine, and technology. The ethical implications of genetic technology will also be discussed. This course is not intended for science majors. Prerequisite: ENG* 101 TAP Competency: Scientific Knowledge & Understanding |
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BIO* 177 Evolution Credits: 3
Evolution is presented as a unifying concept in biology. Topics include evolutionary mechanisms, earth history, and cosmological theories. The history of major groups of plants and animals is discussed as well as the reason for the present distribution of organisms. Three hours of lecture per week. Prerequisite: BIO* 121 or equivalent
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BIO* 210 Nutrition and Human Development Credits: 3
This course will examine nutrition throughout the human life cycle. Nutrition during periconception, pregnancy, lactation, childhood, adolescence and adulthood will be reviewed. The course will also examine nutrition in public health in both the developed and developing world. Prerequisite: BIO* 111 or permission of instructor
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BIO* 211 Anatomy and Physiology I Credits: 4
A systematic study of human anatomy and physiology including the histology, gross anatomy and organ-level physiology of the integumentary, skeletal, muscular, and nervous systems. While the course is open to any student, it is primarily designed to give students entering the allied health fields a strong background in human structure and function. Three hours of lecture and three hours of laboratory per week. Prerequisite: BIO* 121 or equivalent
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BIO* 212 Anatomy and Physiology II Credits: 4
A continuation of Human Anatomy and Physiology I which includes the histological and gross anatomy and organ-level physiology of the endocrine, cardiovascular, lymphatic, respiratory, digestive, urinary, and reproductive systems. Prerequisite: BIO* 211 or equivalent
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BIO* 235 Microbiology Credits: 4
The principles of microbiology including: bacterial shape, classification, metabolism, growth, staining characteristics, biochemical identification, nature of disease, and the infectious process. Bacteria in the hospital, containment of bacteria, viruses and their requirements for growth, the virus and disease, and the great plagues are also studied. Designed for students who wish a one-semester course in microbiology. This course is suited for those interested in nursing or health care. Three hours of lecture and three hours of laboratory per week. Prerequisite: BIO* 121 or equivalent TAP Competency: Critical Analysis & Logical Thinking |
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BIO* 260 Principles of Genetics Credits: 3
This course will introduce the basic principles of genetics. It will cover Mendelian genetics, mitosis and meiosis, chromosomal theory, human genetics, and molecular genetics. This course will also include a discussion of DNA technology and its ethical implications. Topics, including but not limited to gene therapy, cloning, reproductive technology, and the human genome project will be discussed. Prerequisite: BIO* 121 or equivalent
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BIO* 264 Molecular and Cellular Biology Credits: 4
This course will introduce the principles of molecular and cellular biology. Cellular biology will be covered in detail, including membrane structure and transport, energy generation, intracellular transport, cell communication, cell cycle, and cell division. The course will also explore DNA structure, function and technology. Current molecular biology techniques, focusing on both protein and nucleic acid manipulation, will be covered in the laboratory. Three hours of lecture and three hours of laboratory are required per week. Prerequisite: BIO* 121 or equivalent and an additional 200 level biology course
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BIO* 270 Ecology Credits: 4
The study of the interrelationships between living organisms and their environment including various marine, freshwater, and terrestrial ecosystems. Topics include the concept of the ecosystem, productivity, predator/prey strategies, social systems, communities, limiting factors, competition and speciation, and ecological diversity. Laboratories allow students to practice field and laboratory methods used by ecologists. Three hours of lecture and one three-hour laboratory per week. Field trips are required. Prerequisite: BIO* 121 or BIO* 122 or permission of instructor
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BIO* 275 Entomology Credits: 4
A study of the morphology, physiology, taxonomy, ecology, and economic importance of insects. Underlying themes will include the aesthetics, diversity, complexity and success of insects as a group. Three hours of lecture and one three-hour laboratory per week. Field trips are required. Prerequisite: BIO* 121 or equivalent
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BIO* 298 Special Topics in Biology Credits: 3
A colloquium course in a designated topic. The topic chosen will be in response to student needs and interests. Faculty lectures will introduce, organize, and summarize colloquia discussions. May be repeated for credit. Prerequisite: Two courses in biology
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Business |
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BBG* 101 Introduction to Business Credits: 3
A basic course in business, designed to provide an overall view of the ownership patterns, structure, and essential operations of business organizations.
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BBG* 115 Business Software Applications Credits: 3
Using Microsoft Suite application software, students in this hands-on course will learn to use each of the software packages as they relate to the business environment. These software packages include an emphasis on Excel to build flexible spreadsheets used in business decision-making, supplemented with Word to produce professional-looking documents, Access to select and analyze data to produce valid results, and PowerPoint to effectively present and communicate. A basic course in business, designed to provide an overall view of essential operations of business organizations. Prerequisite: Eligible for ENG* 101 and MAT* 137
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BBG* 215 Global Business Credits: 3
A survey course to introduce the field of global business. Students will study diverse and multiple facets - such as cultural, political/legal, social, economic and others - that affect the operations and performances of international business enterprises. As a part of their coursework, students will concentrate on one or more specific cultures, regions, or countries. Prerequisite: BBG* 101 or BES* 218 and IS 135 or permission of instructor
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BBG* 230 Survey of Business Law Credits: 3
An exploration of various principles of business law and their current application to everyday business transactions. The Uniform Commercial Code and major federal acts affecting business are reviewed. Topics include the federal Constitution, the legal and social environment of business, contracts, property (real and personal), banking (loans, checks, investments), types of business structures, wills and different types of taxes.
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BBG* 234 Legal Environment of Business Credits: 3
This course introduces the student to the structure of the American legal system and its impact on the operations of American business. Ethics and social responsibility are examined from many perspectives including that of decision makers and stakeholders. Major aspects of government regulation of business are explored, including product liability, securities regulation, employment and labor law, and intellectual property. The course also examines fiduciary duties and tort and criminal liability.
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BBG* 236 Commercial Law Credits: 3
This course provides a framework for the legal and ethical consideration impacting many basic commercial transactions, and deals with the formation of contracts and the rights and responsibilities of contracting parties. Specific topics included are contract law and the Uniform Commercial Code, including sales, secured transactions and negotiable instruments. Also covered are aspects of agency, partnerships, corporations, limited partnerships, limited liability companies and bankruptcy.
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BBG* 280 Problem Solving and Decision-Making Credits: 3
This course studies business decision-making through synthesis of the concepts and techniques of business administration developed in prior courses in order to establish a rational basis for developing business objectives, strategies, and implementation activities. Strategic management methods and techniques will be applied in this capstone course by individual and team cases and projects. Prerequisite: Completion of program core or permission of instructor
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BBG* 294 Business Internship Credits: 3 - 4
This experience consists of field work in business and accounting. Assignments may be in private, public, or non-profit organizations in areas such as manufacturing, retailing, personnel, accounting or finance. Each credit earned requires 40 hours of work placement. The student and the instructor will hold periodic conferences during the semester. Prerequisite: Minimum of 21 credits completed in program core and permission of program coordinator
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BES* 218 Entrepreneurship Credits: 3
A practical course intended to help aspiring business people start or buy a small business. Topics covered will include the advantages and disadvantages, problems and rewards of owning a small business, general categories and legal forms of business, how to keep proper accounts, and where to go for help.
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BFN* 110 Personal Finance Credits: 3
This course provides a basic understanding of personal finance in a non-technical presentation. The choices that consumers face in managing their finances are examined. The topics include the basics of personal income and budgeting, consumer credit, investing, taxes, housing, insurance, retirement, and estate planning. Prerequisite: Placement in ENG* 101 and MAT* 137
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BFN* 201 Principles of Finance Credits: 3
This course provides a study of the fundamental principles involved in the process of making financial decisions. Topics include the time value of money, valuation of stocks and bonds, risk and return, financial leverage, analysis of financial statements, capital budgeting and an introduction to financial markets. Prerequisite: ACC* 113 with a grade of C- minimum
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BMG* 201 Principles of Supervision Credits: 3
This course is designed for those who wish to enrich their supervisory skills. The course focuses on techniques of working with and supervising other people. Students will learn to increase their decision making, planning and human relations skills. Other examples of topics to be covered are: conflict and crisis resolution, report writing, group process skills, leadership styles, employee performance assessment, and employee selection.
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BMG* 202 Principles of Management Credits: 3
An introduction to the principles, practices and problems of business management. Major consideration will be given to the planning, organizing, and controlling functions. The problem solving and decision-making process will also be examined.
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BMG* 204 Managerial Communication Credits: 3
This is a practical course in effective oral and written communication for the business office. Communication theory, audience analysis/adaptation, and document organization will be emphasized. Interpersonal and group dynamics will be explored. Types of communication used in decision making as well as their nature, capabilities, and limitations will be reviewed. Specific topics include the strategies for composing letters, memoranda, reports, proposals, and presentations. Prerequisite: ENG* 101 TAP Competency: Oral Communication in English |
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BMG* 210 Organizational Behavior Credits: 3
A survey of the psychological factors that influence the individual in the work setting. Includes employee attitudes, motivation, group dynamics, decision making, leadership, assessment and training as an introduction to human resource management. Prerequisite: Eligibility for ENG* 101
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BMG* 220 Human Resource Management Credits: 3
An in-depth study of the principles of human resource management. This course emphasizes the broad functions that managers and personnel officers must understand in order to develop an effective work force. Topics include human resource planning, recruitment, hiring, employee and management development, and performance evaluation.
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BMK* 201 Principles of Marketing Credits: 3
A comprehensive examination of the concept of marketing as it affects policies and practices of business institutions. Specific attention is given to such topics as market research, advertising, marketing organization and distribution, costs and pricing, sales promotion, and the social regulation of marketing.
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Business Office Technology |
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BOT* 111 Keyboarding for Information Processing I Credits: 3
This course will introduce the fundamentals of using a computer keyboard with the touch-type method and the basics of word processing. Students will produce letters, memos, reports, tables and other documents using accepted business and academic formats.
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BOT* 112 Keyboarding for Information Processing II Credits: 3
This course stresses the further development of keyboarding skills. Students will use advanced word processing applications to prepare office documents. Prerequisite: BOT* 111
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BOT* 137 Word Processing Applications Credits: 3
The course provides students with the concepts of word processing as they relate to business, medical and other office operations and stresses the development of skills in operating word processing software. Students will practice producing documents using current word processing software. Prerequisite: BOT* 111
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BOT* 219 Integrated Office Credits: 3
An advanced course in computer applications giving students practical experience in integrating word processing skills with office procedures and other software applications. Prerequisite: BOT* 137 and CSA* 105 or CSA* 135
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BOT* 251 Administrative Procedures Credits: 3
An advanced course designed to integrate previously learned office skills and computer skills into the framework of the current office environment. Students will use integrated office documents, spreadsheets, and presentations. Effective communication in the office will be stressed, including telephone techniques, interviews, and business documents. Prerequisite: BOT* 111
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